Comparison of phenolic and flavonoid contents and antioxidant and antimicrobial properties of olive leaf and fruit extracts (Olea europaea L.) in two different climatic conditions

Volume 38, Issue 4, Autumn 2025, Pages 389-404

10.22034/jpr.2024.8430.3342

Mahboobeh Zahedi, مهدی دهقانی کاظمی, Hamid Beyzaei, Sedigheh Esmaeilzadeh Bahabadi

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Effect of Salicylic Acid on Physiological and Biochemical characteristics of Melissa officinalis L. under Cadmium Stress

Volume 34, Issue 3, Summer 2021, Pages 646-657

monavareh Heidari, Sedigheh Esmaeilzadeh Bahabadi, mohammad sangtarash

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Study on some of the phytochemical composition and antioxidant activity of different organs of 3 species of Chenopodium in Sistan region

Volume 32, Issue 3, Summer 2019, Pages 570-582

Jamileh Delaram, Habibollah Ijbari

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Effect of chitosan on micropropagation, secondary metabolites content and antioxidant activity of in vitro cultured Salvia leriifolia

Volume 31, Issue 3, Autumn 2018, Pages 568-578

Somayeh Jami, Sedigheh Esmaeilzadeh Bahabadi, Masoomeh Modarres

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Effect of foliar application of salicylic acid and chitosan on yield of Safflower (Carthamus tinctorius L.)

Volume 28, Issue 4, Winter 2016, Pages 712-725

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