Journal of Plant Research
(Iranian Journal of Biology)
Main Subjects = Biochemistry
Effect of different extraction conditions with ultrasound on antiradical and antimicrobial properties of caper (Capparis spinosa) alcoholic extract
Articles in Press, Accepted Manuscript, Available Online from 22 October 2022
Mohammad Anvar Kalkali; Hamid Sarhadi; fatemeh shahdadi
Antibacterial, anti-proliferative properties and phenol and flavonoid content analysis of aqueous extract of Sirmouk (Allium canadense)
Articles in Press, Accepted Manuscript, Available Online from 26 March 2023
Mino Asadi; Faranak Hadi; Seyed Hesamaldin Hejazi; Farideh Azarbani
Essential oil composition of Thymbra spicata L. in Lorestan province
Volume 36, Issue 2, July 2023, Pages 179-194
M. mehrnia; Z. hosseini
Comparison of Biochemical Features and Antioxidant Capacity of Two Cotton Species Seeds Gossypium Hirsutum L. and Gossypium Arboreum L.
Volume 35, Issue 3, October 2022, Pages 482-495
Farinaz Zangeneh; Mohamad Javaheri; Maryam Kolahi; Elham Faghani
Studying antimutagenic effects of different alcohol-water extracts of Carthamus tinctorius L. petals using Ames test
Volume 35, Issue 2, June 2022, Pages 293-307
ali kheiri; Hanieh Mohajjel shoja; mansour sarajoughi
Extraction and purification of alginic acid from brown algae on the east southern coast of Iran
Volume 34, Issue 3, September 2021, Pages 543-559
Mohammad haji abolhasani
Effect of methanolic extract of some endemic plants from Mazandaran on kinetic parameters of Broccoli’s peroxidase
Volume 34, Issue 3, September 2021, Pages 780-792
Maryam Mohadjerani; Fatemeh Valiianamiri
Composition of essential oil, antioxidant activity and pheniol and flavonoied content of different part of Postia puberula at post flowering stage
Volume 34, Issue 3, September 2021, Pages 806-818
parvaaneh Hemmati Hassan Gavyar; Nezam Armand
Chemical Composition and Biological effects of (Koma) Ferula oopoda
Volume 33, Issue 4, December 2020, Pages 850-860
Masoud Haidarizadeh; Shahnaz Zareie; Morahem Ashengroph; Hosein Maroofi
The effect of sulfate and nano particles of iron and zinc on biomass, content and compositions of peppermint (Mentha piperita L.) essential oil under salt stress
Volume 33, Issue 3, September 2020, Pages 607-621
Ghader Rostami; Abdollah Ghasemi Pirbalouti; Ali Tehranifar
Evaluation of Antioxidant Activity and Determination of Phenol and Flavonoids in Hexane Extract of Aerial Plants Descurainia Sophia and Fumaria vaillantii
Volume 33, Issue 2, March 2020, Pages 384-395
Morteza Sadeghi; Mohammad Ali Zarei
The Study of Activity of Antioxidant Enzymes, Guaiacol Peroxidase and Ascorbate Peroxidase and the amount of Na, K and pigment content in Spinach oleracea L under NaCl Salinity Stress
Volume 32, Issue 4, February 2020, Pages 915-924
Identification of a protein that inhibit amylase activity in seed of wheat
Volume 33, Issue 1, January 2020, Pages 70-82
Masoud Haidarizadeh; Fariba Hasanvand
Variation in the essential oil of Thymus kotschyanus Boiss.& Hohen. apical shoots at different developmental stages.
Volume 32, Issue 2, July 2019, Pages 474-486
Evaluation of biochemical changes and enzymatic activity of sunflower (Helianthus annuus L.) susceptible and resistant lines in response to Sclerotinia disease
Volume 31, Issue 3, October 2018, Pages 587-601
Identification of essential oil in one year old and five years old Artemisia absinthium L. in various phonological stages
Volume 31, Issue 3, October 2018, Pages 655-662
Mansour Gholami
Investigation on antioxidant activity of pistachio (Pistacia vera L.) skin extraction
Volume 30, Issue 4, March 2018, Pages 722-731
shima azadedel; Parichehr Hanachi; Azra Saboora
Studying of the Effect of Salinity Stress on Phytochemical Characters of Jel and Leave of Aloe Vera Plant
Volume 30, Issue 4, March 2018, Pages 745-754
robabeh asghari
The compared effect of nutrient treatment and growth bed on some of the phytochemical characters of stevia
Volume 30, Issue 2, September 2017, Pages 264-272
robabeh asghari
Quantitative and qualitative physicochemical, phytochemical investigations and antioxidant activity of Pistacia atlantica, plant leaf extract, native of Birjand city
Volume 30, Issue 2, September 2017, Pages 273-279
Ghodsieh Bagherzadeh; mohadeseh nakhaee
Investigation the protective ability of H. sabdariffa aqueous extract on the aggregatin of α-lactalbmin
Volume 30, Issue 2, September 2017, Pages 357-366
shohreh rahimi; Arezou Ghahghaei
Effect of vermicompost extract on germination characteristics of chickpea (Cicer arietinum L.) under drought stress
Volume 29, Issue 3, December 2016, Pages 506-521
Fatty acid Composition and Phytosterol Contents of the Seeds from Three Salvia L. Species Growing in Iran
Volume 28, Issue 2, August 2016, Pages 421-434
Seyed Hamed Moazzami Farida; tayebeh rajabian; Seyed Alireza Salami; Massoud Ranjbar; Massoud Taghizadeh; Nosrat Rahmani
Evaluation of enzymatic changes during flower bud dormancy in several apricot cultivars based on accmulation chilling requirement (Prunus armeniaca)
Volume 29, Issue 1, June 2016, Pages 54-64
sahar Toupchizade-tabrizian; jafar hajilou
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