Journal of Plant Research (Iranian Journal of Biology)

Subjects = Biochemistry

Number of Articles: 26

Kinetic and Thermal Stability of Catecholase in Tomato (Solanum Lycopersicum) in the Presence of Glycine and Cysteine

Articles in Press, Accepted Manuscript, Available Online from 05 January 2026

10.22034/jpr.2026.8600.3401

shahriar saeidian, nabi khalili aqdam, mokhtar Fathi, maryam Solati pooralkaran

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A comparative study on constituents of Citrus medica, Citrus paradisi and Citrus limetta essential oils and their inhibitory effect on acetylcholinesterase

Volume 39, Issue 1, Spring 2026, Pages 76-90

10.22034/jpr.2024.8290.3304

Rana Esfandiar

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Antibacterial, anti-proliferative properties and phenol and flavonoid content analysis of aqueous extract of Sirmouk (Allium canadense)

Volume 37, Issue 4, Winter 2025, Pages 454-468

10.22034/jpr.2025.2261

Mino Asadi, Faranak Hadi, Seyed Hesamaldin Hejazi, Farideh Azarbani

Effect of different extraction conditions with ultrasound on antiradical and antimicrobial properties of caper (Capparis spinosa) alcoholic extract

Volume 37, Issue 1, Winter 2024, Pages 93-106

10.22034/jpr.2022.2188

Mohammad Anvar Kalkali, Hamid Sarhadi, fatemeh shahdadi

Essential oil composition of Thymbra spicata L. in Lorestan province

Volume 36, Issue 2, Summer 2023, Pages 161-170

M. mehrnia, Z. hosseini

Comparison of Biochemical Features and Antioxidant Capacity of Two Cotton Species Seeds Gossypium Hirsutum L. and Gossypium Arboreum L.

Volume 35, Issue 3, Autumn 2022, Pages 528-539

Farinaz Zangeneh, Mohamad Javaheri, Maryam Kolahi, Elham Faghani

Studying antimutagenic effects of different alcohol-water extracts of Carthamus tinctorius L. petals using Ames test

Volume 35, Issue 2, Spring 2022, Pages 309-317

ali kheiri, Hanieh Mohajjel shoja, mansour sarajoughi

Extraction and purification of alginic acid from brown algae on the east southern coast of Iran

Volume 34, Issue 3, Summer 2021, Pages 543-559

Mohammad haji abolhasani

Effect of methanolic extract of some endemic plants from Mazandaran on kinetic parameters of Broccoli’s peroxidase

Volume 34, Issue 3, Summer 2021, Pages 780-792

Maryam Mohadjerani, Fatemeh Valiianamiri

Composition of essential oil, antioxidant activity and pheniol and flavonoied content of different part of Postia puberula at post flowering stage

Volume 34, Issue 3, Summer 2021, Pages 806-818

parvaaneh Hemmati Hassan Gavyar, Nezam Armand

Chemical Composition and Biological effects of (Koma) Ferula oopoda

Volume 33, Issue 4, Autumn 2020, Pages 850-860

Masoud Haidarizadeh, Shahnaz Zareie, Morahem Ashengroph, Hosein Maroofi

The effect of sulfate and nano particles of iron and zinc on biomass, content and compositions of peppermint (Mentha piperita L.) essential oil under salt stress

Volume 33, Issue 3, Summer 2020, Pages 607-621

Ghader Rostami, Abdollah Ghasemi Pirbalouti, Ali Tehranifar

Evaluation of Antioxidant Activity and Determination of Phenol and Flavonoids in Hexane Extract of Aerial Plants Descurainia Sophia and Fumaria vaillantii

Volume 33, Issue 2, Winter 2020, Pages 384-395

Morteza Sadeghi, Mohammad Ali Zarei

The Study of Activity of Antioxidant Enzymes, Guaiacol Peroxidase and Ascorbate Peroxidase and the amount of Na, K and pigment content in Spinach oleracea L under NaCl Salinity Stress

Volume 32, Issue 4, Winter 2020, Pages 915-924

Identification of a protein that inhibit amylase activity in seed of wheat

Volume 33, Issue 1, Winter 2020, Pages 70-82

Masoud Haidarizadeh, Fariba Hasanvand

Variation in the essential oil of Thymus kotschyanus Boiss.& Hohen. apical shoots at different developmental stages.

Volume 32, Issue 2, Summer 2019, Pages 474-486

Evaluation of biochemical changes and enzymatic activity of sunflower (Helianthus annuus L.) susceptible and resistant lines in response to Sclerotinia disease

Volume 31, Issue 3, Autumn 2018, Pages 587-601

Identification of essential oil in one year old and five years old Artemisia absinthium L. in various phonological stages

Volume 31, Issue 3, Autumn 2018, Pages 655-662

Mansour Gholami

Investigation on antioxidant activity of pistachio (Pistacia vera L.) skin extraction

Volume 30, Issue 4, Winter 2018, Pages 722-731

shima azadedel, Parichehr Hanachi, Azra Saboora

Studying of the Effect of Salinity Stress on Phytochemical Characters of Jel and Leave of Aloe Vera Plant

Volume 30, Issue 4, Winter 2018, Pages 745-754

robabeh asghari

The compared effect of nutrient treatment and growth bed on some of the phytochemical characters of stevia

Volume 30, Issue 2, Summer 2017, Pages 264-272

robabeh asghari

Quantitative and qualitative physicochemical, phytochemical investigations and antioxidant activity of Pistacia atlantica, plant leaf extract, native of Birjand city

Volume 30, Issue 2, Summer 2017, Pages 273-279

Ghodsieh Bagherzadeh, mohadeseh nakhaee

Investigation the protective ability of H. sabdariffa aqueous extract on the aggregatin of α-lactalbmin

Volume 30, Issue 2, Summer 2017, Pages 357-366

shohreh rahimi, Arezou Ghahghaei

Effect of vermicompost extract on germination characteristics of chickpea (Cicer arietinum L.) under drought stress

Volume 29, Issue 3, Autumn 2016, Pages 506-521

Fatty acid Composition and Phytosterol Contents of the Seeds from Three Salvia L. Species Growing in Iran

Volume 28, Issue 2, Summer 2016, Pages 421-434

28218

Seyed Hamed Moazzami Farida, tayebeh rajabian, Seyed Alireza Salami, Massoud Ranjbar, Massoud Taghizadeh, Nosrat Rahmani

Journal of Plant Research
(Iranian Journal of Biology)

Journal Archive

Volume 39 (2026)

Volume 38 (2025)

Volume 37 (2024)

Volume 36 (2023)

Volume 35 (2022)

Volume 34 (2021)

Volume 33 (2020)

Volume 32 (2019)

Volume 31 (2018)

Volume 30 (2017)

Volume 29 (2016)

Volume 28 (2015)

Volume 27 (2014)

Volume 26 (2013)

Volume 1 (1996)