The effect of extracts of four Iranian pistachio cultivars (Pistacia vera) on the growth rate of Aspergillus flavus and the production of aflatoxin B1

Volume 38, Issue 4, Autumn 2025, Pages 456-472

10.22034/jpr.2024.8309.3311

zahra moodi, Mohaddeseh Larypoor, Fariba Sharifnia

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Enzymatic Response, Mucilage Compounds, and Fatty Acids of Lallemantia to Chemical and Biological Nitrogen Sources under Salinity Stress Conditions

Volume 35, Issue 2, Spring 2022, Pages 246-261

Niloofar Bagheri, Alireza Pirzad

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Study of fatty acid accumulation profile in olive (Olea europaea L.) seeds of Shengeh and Mari cultivars during fruit ripening

Volume 30, Issue 1, Spring 2017, Pages 214-220

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