Keywords = Antioxidant activity
Variability in phytochemical traits, antioxidant activity, and oilseed composition of the three perilla (Perilla frutescens (L.) Britt.) varieties at different phenological stages

Volume 37, Issue 1, March 2024, Pages 62-76

10.22034/jpr.2022.2186

Zahra Sarem; Hassan Sarikhani; Bohloul Abasszadeh; Mohammad Hossein Mirjalili


Evaluation of some bioactive compounds and phenolic acids of Amaranthus blitoides at different phenological stage

Volume 36, Issue 2, July 2023, Pages 210-223

Mohammad Sayyari; Maryam Hamidi; Ali Azizi; Godarz Ahmadvand


Effect of concentration and type of selenium application on the quantity and quality of essential oil of Lemon verbena (Lippia citriodora L.)

Volume 35, Issue 3, October 2022, Pages 496-510

mahboobeh Jalali; Hasan Abdollahi Moghaddam; fatemeh sohrabi


Morphophysiological and biochemical response of basil cultivar Keshkeni luveluo under salinity stress and super absorbent polymers application

Volume 33, Issue 4, December 2020, Pages 982-996

Sara Farsari


Study on some of the phytochemical composition and antioxidant activity of different organs of 3 species of Chenopodium in Sistan region

Volume 32, Issue 3, July 2019, Pages 570-582

Jamileh Delaram; Habibollah Ijbari


Evaluation of salinity adjusted by using humic acid and ascorbic acid in medicinal plant of moldavian balm (Dracocephalum moldavica L.)

Volume 31, Issue 4, January 2019, Pages 955-971


Effect of chitosan on micropropagation, secondary metabolites content and antioxidant activity of in vitro cultured Salvia leriifolia

Volume 31, Issue 3, October 2018, Pages 568-578

Somayeh Jami; Sedigheh Esmaeilzadeh Bahabadi; Masoomeh Modarres


Investigation on antioxidant activity of pistachio (Pistacia vera L.) skin extraction

Volume 30, Issue 4, March 2018, Pages 722-731

shima azadedel; Parichehr Hanachi; Azra Saboora