Keywords = Antioxidant activity
Effect of concentration and type of selenium application on the quantity and quality of essential oil of Lemon verbena (Lippia citriodora L.)

Articles in Press, Accepted Manuscript, Available Online from 11 May 2021

mahboobeh Jalali; Hasan Abdollahi Moghaddam; fatemeh sohrabi


Evaluation of some bioactive compounds and phenolic acids of Amaranthus blitoides at different phenological stage

Articles in Press, Accepted Manuscript, Available Online from 24 January 2022

Mohammad Sayyari; Maryam Hamidi; Ali Azizi; Godarz Ahmadvand


Morphophysiological and biochemical response of basil cultivar Keshkeni luveluo under salinity stress and super absorbent polymers application

Volume 33, Issue 4, December 2020, Pages 973-984

Sara Farsari


Study on some of the phytochemical composition and antioxidant activity of different organs of 3 species of Chenopodium in Sistan region

Volume 32, Issue 3, July 2019, Pages 570-582

Jamileh Delaram; Habibollah Ijbari


Evaluation of salinity adjusted by using humic acid and ascorbic acid in medicinal plant of moldavian balm (Dracocephalum moldavica L.)

Volume 31, Issue 4, January 2019, Pages 955-971


Effect of chitosan on micropropagation, secondary metabolites content and antioxidant activity of in vitro cultured Salvia leriifolia

Volume 31, Issue 3, October 2018, Pages 568-578

Somayeh Jami; Sedigheh Esmaeilzadeh Bahabadi; Masoomeh Modarres


Investigation on antioxidant activity of pistachio (Pistacia vera L.) skin extraction

Volume 30, Issue 4, March 2018, Pages 722-731

shima azadedel; Parichehr Hanachi; Azra Saboora