Keywords = Rosmarinic acid
Variability in phytochemical traits, antioxidant activity, and oilseed composition of the three perilla (Perilla frutescens (L.) Britt.) varieties at different phenological stages

Articles in Press, Accepted Manuscript, Available Online from 22 October 2022

Zahra Sarem; Hassan Sarikhani; Bohloul Abasszadeh; Mohammad Hossein Mirjalili

Comparative Analysis of Rosmarinic Acid and Salvianolic Acids A and B Contents in Four Wild Growing Salvia Species from Iran

Volume 27, Issue 5, March 2015, Pages 927-936

Marzieh Fotovvat; Tayebeh Radjabian; Azra Saboora; Massoud Ranjbar; Roghayeh Sadat Ejtahed