Effect of EDTA on the tolerance and accumulation of nickel in Calendula tripterocarpa Rupr

Volume 38, Issue 3, Autumn 2025, Pages 223-238

10.22034/jpr.2023.2478

Javad Heidari, rayhaneh Amooaghaie

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Comparison of physiological and biochemical responses of Thomson oranges and Lisbon lemons to cold stress

Volume 36, Issue 4, Winter 2024, Pages 310-329

10.22034/jpr.2023.2183

Ali Salehi Sardoei, mehdi Sharifani, mostafa khoshhal sarmast, mahmoud Ghasemnezhad

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Salicylic acid and hydrogen peroxide priming as a means to induce salt stress tolerance of wheat

Volume 33, Issue 4, Autumn 2020, Pages 827-839

Ghader Habibi, Ozra Hosseini Nejad

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Positive role of Mycorrhizal Fungi in the Alleviation of Zinc Toxicity in in Badami cultivar of pistachio (Pistacia vera L.) trees

Volume 33, Issue 1, Winter 2020, Pages 169-182

fereshteh mohammadhasani, null Ahmadimoghadam, Zahra Asrar, sayed zia mohamadi

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Evaluation of biochemical changes and enzymatic activity of sunflower (Helianthus annuus L.) susceptible and resistant lines in response to Sclerotinia disease

Volume 31, Issue 3, Autumn 2018, Pages 587-601

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Effects of amino acid arginine on some oxidative parameters and increase of salinity tolerance in wheat plant.

Volume 28, Issue 5, Winter 2016, Pages 1119-1128

Fatemeh Nasibi

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Differences in antioxidant responses of autumn and spring rapeseed (Brassica napus L.) cultivars affected by salicylic acid under the field condition

Volume 27, Issue 2, Autumn 2014, Pages 288-298

27212

Hamed Keshavarz, Ali Mohammad Modaress, fatemeh zarinkamar

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Effect of short time treatment of salicylic acid in delaying flowers senescence in cut rose (Rosa hybrida) cv. Yellow Island

Volume 27, Issue 2, Autumn 2014, Pages 299-309

27213

Somayeh Gerailoo, Mahmood Ghasemnezhad, Mohammad Ali Shiri

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The study of physiological and biochemical changes in cut rose cultivars during senescence

Volume 27, Issue 1, Spring 2014, Pages 110-120

27112

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