Morphophysiological and biochemical response of basil cultivar Keshkeni luveluo under salinity stress and super absorbent polymers application

Volume 33, Issue 4, Autumn 2020, Pages 982-996

Sara Farsari

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The effect of sulfate and nano particles of iron and zinc on biomass, content and compositions of peppermint (Mentha piperita L.) essential oil under salt stress

Volume 33, Issue 3, Summer 2020, Pages 607-621

Ghader Rostami, Abdollah Ghasemi Pirbalouti, Ali Tehranifar

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Evaluation of salinity adjusted by using humic acid and ascorbic acid in medicinal plant of moldavian balm (Dracocephalum moldavica L.)

Volume 31, Issue 4, Winter 2019, Pages 955-971

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